Turkey Meatballs

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Ingredients
-1 lb. ground turkey
-1 cup bread crumbs
-1 egg (beaten)
-2 Tbsp olive oil
-1/4 cup red onion (finely chopped)
-1 tsp salt & pepper
-1 tsp dried basil
-1 tsp oregano
-1 tsp garlic powder (or 2 large cloves minced finely)

Directions
Preheat the oven to 425 degrees. Make bread crumbs by blending a few pieces of bread in a blender. In a large mixing bowl combine ground turkey, beaten eggs, olive oil, bread crumbs, and red onion. Then add all seasonings and mix well until the entire mixture reaches an even consistency. Spray a baking dish with non stick spray. Use your hands to create spheres that are about 1.5-2 inch tall/across. Place in the baking dish and cook in the oven for 15 minutes or until done. To ensure that the meat is cooked all the way through I use a cooking thermometer. For poultry a meat thermometer must read 165 degrees. Once the meatballs are done cooking you can eat them place, on a salad, or with spaghetti and meatballs- Enjoy!