Thai Chili Brussels Sprouts

caroline culwell, cooking light, food blog, food blogger, life eclectic, life eclectic food blog, thai chili brussels sprouts, thai chili brussels, sweet and spicy brussels vegetarian recipe, vegan recipe, vegetarian, brussels sprouts, brussels sprouts recipe

caroline culwell, cooking light, food blog, food blogger, life eclectic, life eclectic food blog, thai chili brussels sprouts, thai chili brussels, sweet and spicy brussels vegetarian recipe, vegan recipe, vegetarian, brussels sprouts, brussels sprouts recipe

caroline culwell, cooking light, food blog, food blogger, life eclectic, life eclectic food blog, thai chili brussels sprouts, thai chili brussels, sweet and spicy brussels vegetarian recipe, vegan recipe, vegetarian, brussels sprouts, brussels sprouts recipe

caroline culwell, cooking light, food blog, food blogger, life eclectic, life eclectic food blog, thai chili brussels sprouts, thai chili brussels, sweet and spicy brussels vegetarian recipe, vegan recipe, vegetarian, brussels sprouts, brussels sprouts recipe

caroline culwell, cooking light, food blog, food blogger, life eclectic, life eclectic food blog, thai chili brussels sprouts, thai chili brussels, sweet and spicy brussels vegetarian recipe, vegan recipe, vegetarian, brussels sprouts, brussels sprouts recipe

caroline culwell, cooking light, food blog, food blogger, life eclectic, life eclectic food blog, thai chili brussels sprouts, thai chili brussels, sweet and spicy brussels vegetarian recipe, vegan recipe, vegetarian, brussels sprouts, brussels sprouts recipe

Ingredients
-4 cups brussels sprouts (halved or quartered)
-1 Tbsp chili garlic sauce
-1/3 cup sweet chili sauce
-1 Tbsp sesame seeds
-2 Tbsp vegetable oil
-optional: red and orange bell pepper slices
Directions
Begin by preheating the oven to 400 degrees. Then chop brussels sprouts and put in a baking dish. I like to spread mine out so they get more crispy. An optional ingredient would be to add slices of red and orange bell pepper- they add awesome flavor, color, and crunch! Lightly coat your brussels sprouts in vegetable oil and place in the oven for 15 minutes. Remove from the oven and toss- if the brussels have some burnt edges then go ahead and toss in your chili garlic sauce and sweet chili sauce. If not then place them back in the oven for approximately 5 minutes. After tossing your brussels sprinkle sesame seeds over the top. This recipe serves about 4 people as a side! Enjoy!