Spiralized Zucchini & Squash Salad

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caroline culwell, life eclectic, life eclectic blog, life eclectic food blog, food blog, food blogger, healthy food blog, healthy, squash salad, zucchini salad, squash and zucchini salad, spiraled squash salad, apiralized zucchini salad, spiralized salad, squash and zucchini ribbons, squash ribbon salad, zucchini ribbon salad, vegetarian, cooking light, healthy cooking, quinoa salad, salad recipe, vegetarian recipe

caroline culwell, life eclectic, life eclectic blog, life eclectic food blog, food blog, food blogger, healthy food blog, healthy, squash salad, zucchini salad, squash and zucchini salad, spiraled squash salad, apiralized zucchini salad, spiralized salad, squash and zucchini ribbons, squash ribbon salad, zucchini ribbon salad, vegetarian, cooking light, healthy cooking, quinoa salad, salad recipe, vegetarian recipe

caroline culwell, life eclectic, life eclectic blog, life eclectic food blog, food blog, food blogger, healthy food blog, healthy, squash salad, zucchini salad, squash and zucchini salad, spiraled squash salad, apiralized zucchini salad, spiralized salad, squash and zucchini ribbons, squash ribbon salad, zucchini ribbon salad, vegetarian, cooking light, healthy cooking, quinoa salad, salad recipe, vegetarian recipe

caroline culwell, life eclectic, life eclectic blog, life eclectic food blog, food blog, food blogger, healthy food blog, healthy, squash salad, zucchini salad, squash and zucchini salad, spiraled squash salad, apiralized zucchini salad, spiralized salad, squash and zucchini ribbons, squash ribbon salad, zucchini ribbon salad, vegetarian, cooking light, healthy cooking, quinoa salad, salad recipe, vegetarian recipe

Serves 2
Ingredients
For salad
-1 zucchini
-1 squash
-1/3 cup dried quinoa
For dressing
-5 garlic cloves (minced)
-1/3 cup olive oil
-1/4 cup red wine vinegar
-2 tsp dijon mustard
-S & P to taste
Directions
Begin by cooking your quinoa according to package directions. In a small bowl combine the minced garlic, olive oil, red wine vinegar, dijon mustard, and S & P. Stir until the dressing reaches an even consistency- set aside. Next use a spiralizer to spiral cut your squash and zucchini. The veggies will produce long spiraled ribbons, which I like to cut into about 5 inch pieces so they are easier to eat. If you do not have a spiralizer, you can julienne your squash and zucchini into thick ribbons. Next add your quinoa and pour dressing over the top of the salad. Toss the salad until all ingredients are coated with the dressing. Enjoy!