Pineapple Mojito

pineapple mojito, pineapple mojito recipe, mojito recipe, cocktail recipe, summer cocktail, the life eclectic, caroline culwell

pineapple mojito, pineapple mojito recipe, mojito recipe, cocktail recipe, summer cocktail, the life eclectic, caroline culwell

Ingredients
-6 to 8 mint leaves
-1/2 large ripe lime (cut into wedges)
-1/4 to 1/3 cup pineapple pieces
-1 oz. simple syrup
-2 oz. Bacardi Pineapple Rum
-4 to 5 oz. club soda
-ice

Directions
In a drinking glass, similar to the one above (about 14 oz.), place lime wedges and fresh mint leaves. Use a muddler to crush the lime wedges and mint. Next measure out 1/4 to 1/3 cup of pineapple pieces (I used Safeway Farms pineapple cups), and add them to your glass and muddle well. For a stronger pineapple taste I used some of the juice from the pineapple cup. Then add 1 oz. simple syrup and 2 oz. Bacardi Pineapple Rum. Fill the remaining space with ice, then pour 3-4 oz. of club soda into the glass (to the brim). With a spoon mix ingredients and pull lime wedges and pineapple pieces towards the top. Garnish with a lime wedge and enjoy!

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