Oven Roasted Carrots

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Ingredients
-15 large organic carrots
-2/3 cup of olive oil
-4-5 large cloves or garlic
-S & P to taste

Directions
Preheat oven to 425 degrees. With a julienne peeler shave off the outside layer of the carrots. Place the carrots side by side in a pyrex cooking dish, if your dish is smaller and you have to layer them that’s fine too. In a blender pour 2/3 cup of olive oil, salt, pepper, and whole garlic cloves. Blend until garlic and olive oil reach a smooth, creamy, milk-looking liquid. I do this because I find the garlic flavor sticks to my veggies better than when it is just minced. Take this garlic and olive oil mixture and pour it over the top of your carrots- toss them to evenly coat the carrots. Cook in the oven for about 25 minutes or until they are soft. Enjoy!