-1 Tbsp red onion (finely chopped)
-1 Tbsp olive oil
-a pinch cayenne pepper
-paprika (sprinkled on top)
-1/8 tsp S & P
First, place eggs in a pot of water on the stove. Bring the water to a boil then cook the eggs for 10 minutes. Turn off the heat, cover the eggs for 5-10 minutes, then transfer the eggs to a bowl of ice water to stop the cooking process.
Meanwhile, cut your avocado in half and scoop only one half of the avocado into the bowl. Use a fork to mash your avocado into a creamy consistency.
Peel your eggs and cut them in half (without squishing them). Scoop the egg yolks out and place 3 of them in the bowl with the avocado. Use a fork to mix them together. Add 1/8th teaspoon of salt & pepper, a pinch of cayenne, 1 Tablespoon of finely diced red onion, and 1 teaspoon of olive oil. Mix all ingredients into an even consistency. Use a spoon to scoop the mixture and place it inside your halved eggs. After your eggs are filled, sprinkle paprika and cracked pepper on top of your eggs for some extra flavor and a pretty appearance!